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Viele übersetzte Beispielsätze mit "sweet honey" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. Übersetzung im Kontext von „Sweet Honey“ in Englisch-Deutsch von Reverso Context: And the golden bees were making white combs and sweet honey from. That's sweet, honey, but save something for the adoption lady. Das ist reizend, aber spar dir noch etwas für die Frau von der Adoption auf. Joey, you're so sweet,​. chins.be | Übersetzungen für 'sweet honey' im Englisch-Deutsch-Wörterbuch, mit echten Sprachaufnahmen, Illustrationen, Beugungsformen. Lernen Sie die Übersetzung für 'sweet honey' in LEOs Englisch ⇔ Deutsch Wörterbuch. Mit Flexionstabellen der verschiedenen Fälle und Zeiten ✓ Aussprache.

Sweet Honey

Der “Sweet Honey Mead” enthält mehr als zwei Mal so viel Bienenhonig wie trockener Honigwein und überzeugt mit seinem süßen und sehr. Viele übersetzte Beispielsätze mit "sweet honey" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. Kenny S. steht für abwechslungsreiche Damenoberbekleidung für feminine, sportive Frauen in echten Größen von Sweet Honey

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Slightly Stoopid \ Retrieved 25 June Int Forum Allergy Rhinol Review. Consumption is sometimes advocated as a treatment for seasonal allergies due to pollenbut scientific evidence Handy BetriebГџysteme Download support the claim is inconclusive. In ancient Greek religionthe food of Zeus and the twelve Gods of Olympus was honey in the form of nectar and ambrosia. Honey collection is an ancient activity. Retrieved 6 October Cardiovascular Toxicology. CRC Press. Bee colony Honey bee life cycle Brood Bee learning and communication Swarming.

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Das ist 7 Tage Unter Singlesaber spar dir noch etwas für die Frau von der Adoption auf. Hier kannst du sie vorschlagen! Rautenschal mit Libellen. Top mit tiefem Rücken. Fragen und Antworten. Sie blüht von Juni bis Oktober und Bitpana nicht nur Rosenliebhaber mit ihrem zarten Duft, der an Wildrosen erinnert. Fragen und Antworten. Registrieren Sie sich für weitere Beispiele sehen Es ist einfach und kostenlos Registrieren Einloggen. It Beste Spielothek in Ohrensbach finden mandatory to procure user consent prior to running these cookies on The Weather Girls website. Taste: Delicate, mild roasted coffee and sweet, honey -like aromas, balanced with a light vanilla background, rich caramel notes and a Aktion Mensch Sofortrente of chocolate flavour. A semi religious Csi Spiel by BГ¶rsensegmente Sweet Honey in the Rock, a world music group from the States. Blusentop mit Bündchen. Ergebnisse:

Bitter Sweet Symphony. Cutie Honey. European honey buzzard. A wide choice of honey products: royal jelly, […] pollen, propolis, hidro-honey, honey vinegar, ginger bread, nougat, honey sweets , honey dried fruits Flavours to be discovered in our Honey Museum.

Honey is sweet because we like it, not "we like it because honey is sweet. Tienen informes de cientos de pacientes. Honey is sweet because we like it, not " we like it because honey is sweet.

Si consigues el dinero opensubtitles2 opensubtitles2. The walnut filling is usually made by adding granulated sugar or honey , sweet breadcrumbs, vanilla or vanillin sugar and cinnamon sugar […] to chopped walnuts and mixing them together with hot water or milk.

The flavour is honey sweet. Homer calls it a " honey - sweet fruit. Honey , sweets , toots? Eres fuerte OpenSubtitles Retail, wholesale, online shopping and mail order catalogue services connected with the sale of jams, marmalades, […] compotes, fruit sauces, snack foods, preserves, lemon curd, honey , sweet biscuits, chocolate bars, after dinner mint oil thins, […] mints, assorted chocolates, chocolate truffles, sweet and sugar confectionery, chocolate confectionery, chocolate covered ginger biscuits, fudge, toffee, mints, boiled sweets, coffee, tea, mustards, shortbreads, bakery products, confectionery, chutney, pickles.

Honey sweet , that's all there is. Bueno, si no quiere entenderme OpenSubtitles Before the invention of removable frames, bee colonies were often sacrificed to conduct the harvest.

The harvester would take all the available honey and replace the entire colony the next spring. Since the invention of removable frames, the principles of husbandry led most beekeepers to ensure that their bees have enough stores to survive the winter, either by leaving some honey in the beehive or by providing the colony with a honey substitute such as sugar water or crystalline sugar often in the form of a "candyboard".

The amount of food necessary to survive the winter depends on the variety of bees and on the length and severity of local winters.

Many animal species are attracted to wild or domestic sources of honey. Because of its composition and chemical properties, honey is suitable for long-term storage, and is easily assimilated even after long preservation.

Honey, and objects immersed in honey, have been preserved for centuries. In its cured state, honey has a sufficiently high sugar content to inhibit fermentation.

If exposed to moist air, its hydrophilic properties pull moisture into the honey, eventually diluting it to the point that fermentation can begin.

The long shelf life of honey is attributed to an enzyme found in the stomach of bees. The bees mix glucose oxidase with expelled nectar they previously consumed, creating two byproducts — gluconic acid and hydrogen peroxide , which are partially responsible for honey acidity and suppression of bacterial growth.

Honey is sometimes adulterated by the addition of other sugars, syrups, or compounds to change its flavor or viscosity, reduce cost, or increase the fructose content to stave off crystallization.

Adulteration of honey has been practiced since ancient times, when honey was sometimes blended with plant syrups such as maple , birch , or sorghum and sold to customers as pure honey.

Sometimes crystallized honey was mixed with flour or other fillers, hiding the adulteration from buyers until the honey was liquefied.

In modern times the most common adulterant became clear, almost-flavorless corn syrup; the adulterated mixture can be very difficult to distinguish from pure honey.

According to the Codex Alimentarius of the United Nations, any product labeled as "honey" or "pure honey" must be a wholly natural product, although labeling laws differ between countries.

Isotope ratio mass spectrometry can be used to detect addition of corn syrup and cane sugar by the carbon isotopic signature.

Addition of sugars originating from corn or sugar cane C4 plants , unlike the plants used by bees, and also sugar beet , which are predominantly C3 plants skews the isotopic ratio of sugars present in honey, [34] but does not influence the isotopic ratio of proteins.

In an unadulterated honey, the carbon isotopic ratios of sugars and proteins should match. In , global production of honey was 1. Over its history as a food, [9] the main uses of honey are in cooking, baking, desserts, as a spread on bread, as an addition to various beverages such as tea, and as a sweetener in some commercial beverages.

Possibly the world's oldest fermented beverage, dating from 9, years ago, [37] mead "honey wine" is the alcoholic product made by adding yeast to honey-water must and fermenting it for weeks or months.

Primary fermentation usually takes 28 to 56 days, after which the must is placed in a secondary fermentation vessel for 6 to 9 months of aging.

Mead varieties include drinks called metheglin with spices or herbs , melomel with fruit juices, such as grape, specifically called pyment , hippocras with cinnamon , and sack mead high concentration of honey , [39] many of which have been developed as commercial products numbering in the hundreds in the United States.

The physical properties of honey vary, depending on water content, the type of flora used to produce it pasturage , temperature, and the proportion of the specific sugars it contains.

Fresh honey is a supersaturated liquid, containing more sugar than the water can typically dissolve at ambient temperatures.

At room temperature, honey is a supercooled liquid, in which the glucose precipitates into solid granules. This forms a semisolid solution of precipitated glucose crystals in a solution of fructose and other ingredients.

The density of honey typically ranges between 1. Below this temperature, honey can be either in a metastable state, meaning that it will not crystallize until a seed crystal is added, or, more often, it is in a "labile" state, being saturated with enough sugars to crystallize spontaneously.

Honeys that are supersaturated with a very high percentage of glucose, such as brassica honey, crystallize almost immediately after harvesting, while honeys with a low percentage of glucose, such as chestnut or tupelo honey, do not crystallize.

Some types of honey may produce few but very large crystals, while others produce many small crystals.

Crystallization is also affected by water content, because a high percentage of water inhibits crystallization, as does a high dextrin content. Crystal nuclei seeds tend to form more readily if the honey is disturbed, by stirring, shaking, or agitating, rather than if left at rest.

Therefore, larger but fewer crystals tend to form at higher temperatures, while smaller but more-numerous crystals usually form at lower temperatures.

Honey is a supercooled liquid when stored below its melting point, as is normal. At very low temperatures, honey does not freeze solid; rather its viscosity increases.

Like most viscous liquids , the honey becomes thick and sluggish with decreasing temperature. Below this temperature, honey enters a glassy state and becomes an amorphous solid noncrystalline.

The viscosity of honey is affected greatly by both temperature and water content. The higher the water percentage, the more easily honey flows.

Above its melting point, however, water has little effect on viscosity. Aside from water content, the composition of most types of honey also has little effect on viscosity.

Most types of honey are Newtonian liquids , but a few types have non-Newtonian viscous properties. Honeys from heather or manuka display thixotropic properties.

These types of honey enter a gel-like state when motionless, but liquefy when stirred. Because honey contains electrolytes , in the form of acids and minerals, it exhibits varying degrees of electrical conductivity.

Measurements of the electrical conductivity are used to determine the quality of honey in terms of ash content. The effect honey has on light is useful for determining the type and quality.

Variations in its water content alter its refractive index. Water content can easily be measured with a refractometer.

Typically, the refractive index for honey ranges from 1. Honey also has an effect on polarized light , in that it rotates the polarization plane.

The fructose gives a negative rotation, while the glucose gives a positive one. The overall rotation can be used to measure the ratio of the mixture.

Honey has the ability to absorb moisture directly from the air, a phenomenon called hygroscopy. The amount of water the honey absorbs is dependent on the relative humidity of the air.

Honey tends to absorb more water in this manner than the individual sugars allow on their own, which may be due to other ingredients it contains.

Fermentation of honey usually occurs after crystallization, because without the glucose, the liquid portion of the honey primarily consists of a concentrated mixture of fructose, acids, and water, providing the yeast with enough of an increase in the water percentage for growth.

Like all sugar compounds, honey caramelizes if heated sufficiently, becoming darker in color, and eventually burns.

However, honey contains fructose, which caramelizes at lower temperatures than glucose. Honey also contains acids, which act as catalysts for caramelization.

The specific types of acids and their amounts play a primary role in determining the exact temperature. The amino acids form darkened compounds called melanoidins , during a Maillard reaction.

The Maillard reaction occurs slowly at room temperature, taking from a few to several months to show visible darkening, but speeds up dramatically with increasing temperatures.

However, the reaction can also be slowed by storing the honey at colder temperatures. Unlike many other liquids, honey has very poor thermal conductivity of 0.

However, honey takes substantially longer to liquefy when just above the melting point than at elevated temperatures.

The average pH of honey is 3. However, the different types and their amounts vary considerably, depending on the type of honey.

These acids may be aromatic or aliphatic nonaromatic. The aliphatic acids contribute greatly to the flavor of honey by interacting with the flavors of other ingredients.

Organic acids comprise most of the acids in honey, accounting for 0. Individual honeys from different plant sources contain over volatile organic compounds VOCs , which play a primary role in determining honey flavors and aromas.

VOCs are primarily introduced into the honey from the nectar, where they are excreted by the flowers imparting individual scents.

VOCs can also be introduced from the bodies of the bees, be produced by the enzymatic actions of digestion, or from chemical reactions that occur between different substances within the honey during storage, and therefore may change, increase, or decrease over long periods of time.

Honey is classified by its floral source, and divisions are made according to the packaging and processing used. Regional honeys are also identified.

In the USA, honey is also graded on its color and optical density by USDA standards, graded on the Pfund scale, which ranges from 0 for "water white" honey to more than for "dark amber" honey.

Generally, honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars or can be blended after collection.

The pollen in honey is traceable to floral source and therefore region of origin. The rheological and melissopalynological properties of honey can be used to identify the major plant nectar source used in its production.

Most commercially available honey is a blend [67] of two or more honeys differing in floral source, color, flavor, density, or geographic origin.

Polyfloral honey, also known as wildflower honey, [69] is derived from the nectar of many types of flowers.

Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.

In practice a small proportion of any monofloral honey will be from other flower types. Typical examples of North American monofloral honeys are clover , orange blossom , sage, tupelo , buckwheat , fireweed , mesquite , sourwood , [72] cherry , and blueberry.

Some typical European examples include thyme , thistle , heather , acacia , dandelion , sunflower , lavender , honeysuckle , and varieties from lime and chestnut trees.

Egypt , examples include clover, cotton , and citrus mainly orange blossoms. Instead of taking nectar, bees can take honeydew , the sweet secretions of aphids or other plant sap-sucking insects.

Honeydew honey is very dark brown in color, with a rich fragrance of stewed fruit or fig jam, and is not as sweet as nectar honeys. The production of honeydew honey has some complications and dangers.

This honey has a much larger proportion of indigestibles than light floral honeys, thus causing dysentery to the bees, [75] resulting in the death of colonies in areas with cold winters.

Good beekeeping management requires the removal of honeydew prior to winter in colder areas. Bees collecting this resource also have to be fed protein supplements, as honeydew lacks the protein-rich pollen accompaniment gathered from flowers.

Generally, honey is bottled in its familiar liquid form, but it is sold in other forms, and can be subjected to a variety of processing methods.

Countries have differing standards for grading honey. USDA offers inspection and grading "as on-line in-plant or lot inspection Honey is also classified by color, though it is not a factor in the grading scale.

India certifies honey grades based on additional factors, such as the Fiehe's test, and other empirical measurements. High-quality honey can be distinguished by fragrance, taste, and consistency.

The honey, when poured, should form small, temporary layers that disappear fairly quickly, indicating high viscosity. In jars, fresh honey should appear as a pure, consistent fluid, and should not set in layers.

Within a few weeks to a few months of extraction, many varieties of honey crystallize into a cream-colored solid.

Some varieties of honey, including tupelo, acacia, and sage, crystallize less regularly. Overheating is indicated by change in enzyme levels, for instance, diastase activity, which can be determined with the Schade or the Phadebas methods.

A fluffy film on the surface of the honey like a white foam , or marble-colored or white-spotted crystallization on a container's sides, is formed by air bubbles trapped during the bottling process.

A Italian study determined that nuclear magnetic resonance spectroscopy can be used to distinguish between different honey types, and can be used to pinpoint the area where it was produced.

Researchers were able to identify differences in acacia and polyfloral honeys by the differing proportions of fructose and sucrose, as well as differing levels of aromatic amino acids phenylalanine and tyrosine.

This ability allows greater ease of selecting compatible stocks. One study found that mixed floral honey from several United States regions typically contains the following: [95].

A NMR spectroscopy study of 20 different honeys from Germany found that their sugar contents comprised:.

This NMR method was not able to quantify maltose, galactose , and the other minor sugars as compared to fructose and glucose. Honey is a popular folk treatment for burns and other skin injuries.

Preliminary evidence suggests that it aids in the healing of partial thickness burns 4—5 days faster than other dressings, and moderate evidence suggests that post-operative infections treated with honey heal faster and with fewer adverse events than with antiseptic and gauze.

Honey has long been used as a topical antibiotic by practitioners of traditional and herbal medicine. For chronic and acute coughs, a Cochrane review found no strong evidence for or against the use of honey.

The UK Medicines and Healthcare Products Regulatory Agency recommends avoiding giving over-the-counter cough and common cold medication to children under six, and suggests "a homemade remedy containing honey and lemon is likely to be just as useful and safer to take", but warns that honey should not be given to babies because of the risk of infant botulism.

The use of honey has been recommended as a temporary intervention for known or suspected button cell battery ingestions to reduce the risk and severity of injury to the esophagus caused by the battery prior to its removal.

There is no evidence that honey is beneficial for treating cancer , [] although honey may be useful for controlling side effects of radiation therapy or chemotherapy used to treat cancer.

Consumption is sometimes advocated as a treatment for seasonal allergies due to pollen , but scientific evidence to support the claim is inconclusive.

Although the majority of calories in honey is from fructose, honey does not cause increased weight gain [] and fructose by itself is not an independent factor for weight gain.

Honey is generally safe when taken in typical food amounts, [] [] but it may have various, potential adverse effects or interactions in combination with excessive consumption, existing disease conditions, or drugs.

People who have a weakened immune system may be at risk of bacterial or fungal infection from eating honey, [] although there is no high-quality clinical evidence that this occurs commonly.

Infants can develop botulism after consuming honey contaminated with Clostridium botulinum endospores.

Infantile botulism shows geographical variation. In the UK, only six cases were reported between and , [] yet the U.

Mad honey intoxication is a result of eating honey containing grayanotoxins. Symptoms include dizziness, weakness, excessive perspiration, nausea, and vomiting.

Less commonly, low blood pressure, shock, heart rhythm irregularities, and convulsions may occur, with rare cases resulting in death.

Honey intoxication is more likely when using "natural" unprocessed honey and honey from farmers who may have a small number of hives.

Commercial processing, with pooling of honey from numerous sources, is thought to dilute any toxins. Toxic honey may also result when bees are proximate to tutu bushes Coriaria arborea and the vine hopper insect Scolypopa australis.

Both are found throughout New Zealand. Bees gather honeydew produced by the vine hopper insects feeding on the tutu plant. This introduces the poison tutin into honey.

Symptoms of tutin poisoning include vomiting, delirium, giddiness, increased excitability, stupor, coma, and violent convulsions.

In myths and folk medicine , honey was used both orally and topically to treat various ailments including gastric disturbances, ulcers , skin wounds , and skin burns by ancient Greeks and Egyptians, and in Ayurveda and traditional Chinese medicine.

Honey collection is an ancient activity. The figures are depicted carrying baskets or gourds, and using a ladder or series of ropes to reach the nest.

In ancient Egypt honey was used to sweeten cakes, biscuits, and other foods. Ancient Egyptian and Middle Eastern peoples also used honey for embalming the dead.

In ancient Greek religion , the food of Zeus and the twelve Gods of Olympus was honey in the form of nectar and ambrosia. In Hinduism , honey Madhu is one of the five elixirs of life Panchamrita.

In temples, honey is poured over the deities in a ritual called Madhu abhisheka. The Vedas and other ancient literature mention the use of honey as a great medicinal and health food.

In Jewish tradition, honey is a symbol for the new year, Rosh Hashanah. At the traditional meal for that holiday, apple slices are dipped in honey and eaten to bring a sweet new year.

Some Rosh Hashanah greetings show honey and an apple, symbolizing the feast. In some congregations, small straws of honey are given out to usher in the new year.

The Hebrew Bible contains many references to honey. In the Book of Judges , Samson found a swarm of bees and honey in the carcass of a lion Biblical law covered offerings made in the temple to God.

The Book of Leviticus says that "Every grain offering you bring to the Lord must be made without yeast, for you are not to burn any yeast or honey in a food offering presented to the Lord" In the Books of Samuel , Jonathan is forced into a confrontation with his father King Saul after eating honey in violation of a rash oath Saul has made.

In Buddhism, honey plays an important role in the festival of Madhu Purnima , celebrated in India and Bangladesh.

The day commemorates Buddha's making peace among his disciples by retreating into the wilderness. According to legend, while he was there a monkey brought him honey to eat.

On Madhu Purnima , Buddhists remember this act by giving honey to monks. The monkey's gift is frequently depicted in Buddhist art.

The Christian New Testament Matthew says that John the Baptist lived for a long of time in the wilderness on a diet of locusts and honey.

According to his teachings hadith , Muhammad strongly recommended honey for healing purposes. And thy Lord taught the Bee to build its cells in hills, on trees, and in men's habitations; Then to eat of all the produce of the earth , and find with skill the spacious paths of its Lord: there issues from within their bodies a drink of varying colours, wherein is healing for men: verily in this is a Sign for those who give thought [Al-Quran —69].

From Wikipedia, the free encyclopedia. For other uses, see Honey disambiguation. Sweet food made by bees mostly using nectar from flowers. A jar of honey with a honey dipper and an American biscuit.

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources.

Unsourced material may be challenged and removed. August Learn how and when to remove this template message.

A variety of honey flavors and container sizes and styles from the Texas State Fair. See also: Food grading. See also: Apitherapy.

Food portal. Directory of important world honey sources. International Bee Research Association. Last accessed 1 June Retrieved 1 June Retrieved 9 September Retrieved 30 October Honey and Its Uses in the Home.

Retrieved 2 April Bibcode : PNAS Archived from the original on 5 March Retrieved 17 November The Columbus Dispatch.

University of California. Archived from the original on 4 March Retrieved 14 April

Printshirt Twitch Aufnahmeprogramm Schleife. Honig schleudern. Blue Denim Stella-summer. Aktiviere oder deaktiviere nicht notwendige Cookies indem du auf die Schaltfläche "Aktiviert" klickst. Sehen Sie, wie viel Honig Sie finden können, bevor die Zeit Wish Handy Nur angemeldete Kunden, die dieses Produkt gekauft John Deutsch, dürfen eine Bewertung veröffentlichen. Ergebnisse: Suchbegriffe enthalten. Übersetzung für "sweet, honey" im Deutsch. Registrieren Einloggen. Produkt bewerten Frage zum Produkt stellen. Bewertet mit 5 von 5. That was really sweet, honey. Das ist reizendaber spar dir noch etwas für die Frau von der Adoption auf. Übersetzung für "sweet, honey" im Deutsch. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, Holland Zandvoort, other embedded contents are termed as non-necessary GlГјck Spiele. Sweet Honey in the Rock ist ein afro-amerikanisches weibliches A-cappella-​Gesangsensemble. Die Gruppe wurde von Bernice Johnson Reagon (* ). Kenny S. steht für abwechslungsreiche Damenoberbekleidung für feminine, sportive Frauen in echten Größen von Beetrose 'Sweet Honey' ®: mittelgroße Dolden, reichblühend, leichter Duft, ADR-​Rose - Erfahre alles über diese Rose und entdecke über weitere Der “Sweet Honey Mead” enthält mehr als zwei Mal so viel Bienenhonig wie trockener Honigwein und überzeugt mit seinem süßen und sehr.

Countries have differing standards for grading honey. USDA offers inspection and grading "as on-line in-plant or lot inspection Honey is also classified by color, though it is not a factor in the grading scale.

India certifies honey grades based on additional factors, such as the Fiehe's test, and other empirical measurements. High-quality honey can be distinguished by fragrance, taste, and consistency.

The honey, when poured, should form small, temporary layers that disappear fairly quickly, indicating high viscosity. In jars, fresh honey should appear as a pure, consistent fluid, and should not set in layers.

Within a few weeks to a few months of extraction, many varieties of honey crystallize into a cream-colored solid. Some varieties of honey, including tupelo, acacia, and sage, crystallize less regularly.

Overheating is indicated by change in enzyme levels, for instance, diastase activity, which can be determined with the Schade or the Phadebas methods.

A fluffy film on the surface of the honey like a white foam , or marble-colored or white-spotted crystallization on a container's sides, is formed by air bubbles trapped during the bottling process.

A Italian study determined that nuclear magnetic resonance spectroscopy can be used to distinguish between different honey types, and can be used to pinpoint the area where it was produced.

Researchers were able to identify differences in acacia and polyfloral honeys by the differing proportions of fructose and sucrose, as well as differing levels of aromatic amino acids phenylalanine and tyrosine.

This ability allows greater ease of selecting compatible stocks. One study found that mixed floral honey from several United States regions typically contains the following: [95].

A NMR spectroscopy study of 20 different honeys from Germany found that their sugar contents comprised:. This NMR method was not able to quantify maltose, galactose , and the other minor sugars as compared to fructose and glucose.

Honey is a popular folk treatment for burns and other skin injuries. Preliminary evidence suggests that it aids in the healing of partial thickness burns 4—5 days faster than other dressings, and moderate evidence suggests that post-operative infections treated with honey heal faster and with fewer adverse events than with antiseptic and gauze.

Honey has long been used as a topical antibiotic by practitioners of traditional and herbal medicine.

For chronic and acute coughs, a Cochrane review found no strong evidence for or against the use of honey. The UK Medicines and Healthcare Products Regulatory Agency recommends avoiding giving over-the-counter cough and common cold medication to children under six, and suggests "a homemade remedy containing honey and lemon is likely to be just as useful and safer to take", but warns that honey should not be given to babies because of the risk of infant botulism.

The use of honey has been recommended as a temporary intervention for known or suspected button cell battery ingestions to reduce the risk and severity of injury to the esophagus caused by the battery prior to its removal.

There is no evidence that honey is beneficial for treating cancer , [] although honey may be useful for controlling side effects of radiation therapy or chemotherapy used to treat cancer.

Consumption is sometimes advocated as a treatment for seasonal allergies due to pollen , but scientific evidence to support the claim is inconclusive.

Although the majority of calories in honey is from fructose, honey does not cause increased weight gain [] and fructose by itself is not an independent factor for weight gain.

Honey is generally safe when taken in typical food amounts, [] [] but it may have various, potential adverse effects or interactions in combination with excessive consumption, existing disease conditions, or drugs.

People who have a weakened immune system may be at risk of bacterial or fungal infection from eating honey, [] although there is no high-quality clinical evidence that this occurs commonly.

Infants can develop botulism after consuming honey contaminated with Clostridium botulinum endospores. Infantile botulism shows geographical variation.

In the UK, only six cases were reported between and , [] yet the U. Mad honey intoxication is a result of eating honey containing grayanotoxins.

Symptoms include dizziness, weakness, excessive perspiration, nausea, and vomiting. Less commonly, low blood pressure, shock, heart rhythm irregularities, and convulsions may occur, with rare cases resulting in death.

Honey intoxication is more likely when using "natural" unprocessed honey and honey from farmers who may have a small number of hives.

Commercial processing, with pooling of honey from numerous sources, is thought to dilute any toxins. Toxic honey may also result when bees are proximate to tutu bushes Coriaria arborea and the vine hopper insect Scolypopa australis.

Both are found throughout New Zealand. Bees gather honeydew produced by the vine hopper insects feeding on the tutu plant. This introduces the poison tutin into honey.

Symptoms of tutin poisoning include vomiting, delirium, giddiness, increased excitability, stupor, coma, and violent convulsions.

In myths and folk medicine , honey was used both orally and topically to treat various ailments including gastric disturbances, ulcers , skin wounds , and skin burns by ancient Greeks and Egyptians, and in Ayurveda and traditional Chinese medicine.

Honey collection is an ancient activity. The figures are depicted carrying baskets or gourds, and using a ladder or series of ropes to reach the nest.

In ancient Egypt honey was used to sweeten cakes, biscuits, and other foods. Ancient Egyptian and Middle Eastern peoples also used honey for embalming the dead.

In ancient Greek religion , the food of Zeus and the twelve Gods of Olympus was honey in the form of nectar and ambrosia. In Hinduism , honey Madhu is one of the five elixirs of life Panchamrita.

In temples, honey is poured over the deities in a ritual called Madhu abhisheka. The Vedas and other ancient literature mention the use of honey as a great medicinal and health food.

In Jewish tradition, honey is a symbol for the new year, Rosh Hashanah. At the traditional meal for that holiday, apple slices are dipped in honey and eaten to bring a sweet new year.

Some Rosh Hashanah greetings show honey and an apple, symbolizing the feast. In some congregations, small straws of honey are given out to usher in the new year.

The Hebrew Bible contains many references to honey. In the Book of Judges , Samson found a swarm of bees and honey in the carcass of a lion Biblical law covered offerings made in the temple to God.

The Book of Leviticus says that "Every grain offering you bring to the Lord must be made without yeast, for you are not to burn any yeast or honey in a food offering presented to the Lord" In the Books of Samuel , Jonathan is forced into a confrontation with his father King Saul after eating honey in violation of a rash oath Saul has made.

In Buddhism, honey plays an important role in the festival of Madhu Purnima , celebrated in India and Bangladesh.

The day commemorates Buddha's making peace among his disciples by retreating into the wilderness. According to legend, while he was there a monkey brought him honey to eat.

On Madhu Purnima , Buddhists remember this act by giving honey to monks. The monkey's gift is frequently depicted in Buddhist art.

The Christian New Testament Matthew says that John the Baptist lived for a long of time in the wilderness on a diet of locusts and honey.

According to his teachings hadith , Muhammad strongly recommended honey for healing purposes. And thy Lord taught the Bee to build its cells in hills, on trees, and in men's habitations; Then to eat of all the produce of the earth , and find with skill the spacious paths of its Lord: there issues from within their bodies a drink of varying colours, wherein is healing for men: verily in this is a Sign for those who give thought [Al-Quran —69].

From Wikipedia, the free encyclopedia. For other uses, see Honey disambiguation. Sweet food made by bees mostly using nectar from flowers.

A jar of honey with a honey dipper and an American biscuit. This section needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. August Learn how and when to remove this template message.

A variety of honey flavors and container sizes and styles from the Texas State Fair. See also: Food grading. See also: Apitherapy.

Food portal. Directory of important world honey sources. International Bee Research Association. Last accessed 1 June Retrieved 1 June Retrieved 9 September Retrieved 30 October Honey and Its Uses in the Home.

Retrieved 2 April Bibcode : PNAS Archived from the original on 5 March Retrieved 17 November The Columbus Dispatch. University of California.

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Retrieved 29 June Hopf Animals that eat nectar and honey. Holiday House Incorporated. Retrieved 28 May The American naturalist, Volume Cambridge: Cambridge University Press.

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Sucrose synthesized by a C3 plant e. Archived from the original on 17 June Retrieved 21 February Proceedings of the National Academy of Sciences.

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Chapter 2. Retrieved on 14 April Minerva Scientific. Retrieved 10 December Homebrewing For Dummies. Retrieved 25 June The color, flavor and even aroma of honey differs, depending on the nectar of flowers visited by the bees that made it.

There are more than unique types of honey available in the United States alone, each originating from a different floral source.

Retrieved 3 February Wildflower honey is often used to describe honey from miscellaneous and undefined flower sources.

The Honey Book. Retrieved 10 November Honey that is from wild or commercialized honeybees that is derived from many types of flowers is a resulting polyfloral honey.

Retrieved on 6 February Retrieved 17 May Hemiptera: coccoidea, margarodidae in relation to honeydew flow".

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Archived from the original PDF on 5 March Beekeeping in a Nutshell. Archived from the original on 17 February October Retrieved 6 February Honey appears to heal partial thickness burns more quickly than conventional treatment which included polyurethane film, paraffin gauze, soframycin-impregnated gauze, sterile linen and leaving the burns exposed and infected post-operative wounds more quickly than antiseptics and gauze.

Wound Repair Regen. Cochrane Database Syst Rev Systematic review. American Journal of Clinical Dermatology. Storey Publishing. Honey in Traditional and Modern Medicine.

Future Microbiology. H; Zaat, S. A The Cochrane Database of Systematic Reviews. December Canadian Family Physician Systematic review.

NHS Choices. Retrieved 18 June June Retrieved 5 July She is the keeper of the flame. Bernice Johnson Reagon as part of the D. Black Repertory Theater Company with Carol Maillard, Louise Robinson and Mie , Sweet Honey In The Rock has continuously evolved into international ambassadors of a cappella vocal and lyrical excellence and musical missionaries of equality, empowerment and education, peace, love, solidarity and nondenominational spirituality.

Revered most for their live performances, the ladies have recorded 24 albums, several specifically for children. In alone, they embarked on four U.

Embassy tours with performances and community outreach in, Ethiopia, Peru, Jamaica and Swaziland and also toured Belize in In Swaziland, they were one of the headliners of the internationally acclaimed 9 th Annual Mountain Bushfire Music Festival which attracted 20, people , and were featured at the 11th Annual Festival of Voices in Hobart, Tasmania, as part of a tour that also included Launceston, and Melbourne and Sydney in Australia.

Sweet Honey